LIQUIDS: ACIDS, BASES, GLYCOLS - ALDEHYDES - FOOD (HACCP)
- ACETIC ACID E260
- ACETIC ACID 50-80%
- GLACIAL ACETIC ACID 99.9%
- CITRIC ACID 50%
- HYDROCHLORIC ACID 37% PPA
- HYDROCHLORIC ACID 9-33%
- FORMIC ACID 75-85%
- PHOSPHORIC ACID 50-85%
- LACTIC ACID 80% E270
- NITRIC ACID 50-59%
- PERACETIC ACID 5% + 15% BIOCIDE
- SULPHURIC ACID 30-96%
- SULPHURIC ACID 96% PPA
- PURIFIED WATER
- OXYGENATED WATER 35-50%
- OXYGENATED WATER 35% BIOCIDE
- ALUMINIUM SULPHATE 8%
- AMMONIA 24%
- IRON CHLORIDE 40%
- IRON CHLORIDE 30%
- EDTA 40%
- ALUMINIUM POLYCHLORIDE 10-18%
- CAUSTIC POTASH 30-49%
- POTASSIUM SILICATE 38-40
- CAUSTIC SODA 30% + 50% E524
- CAUSTIC SODA 30-50%
- SODIUM BISULPHITE 20-25%
- SODIUM CHLORITE 7.5-31%
- SODIUM HYPOCHLORITE 7.5-18% BIOCIDE
- SODIUM SILICATE 36-38 Bè
- FORMALDEHYDE 24%
- GLUTARALDEHYDE 24%
- MONOETHYLENE GLYCOL (MEG)
- MONOPROPYLENE GLYCOL (MPG)
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